
one breakfast for the whole table
Crisp, fluffy, and gone before you sit down. Nobody here is eating a different breakfast.
High-Protein Belgian Waffle Mix
Protein or taste? Six Pack was built so you don't have to choose.
not a pancake wearing a costume.

No adjusting, no experimenting, no hunting for a better version. The instructions are the recipe.
3/4 cup mix, 1 cup milk, 1 egg, 1 tbsp oil. One bowl, nothing to separate, nothing to rest.
About 1/2 cup onto a preheated iron. Close the lid and leave it alone.
3 to 5 minutes. You'll know it's done by the color, not by guessing.
Straight from the freezer to the toaster. No thawing.
Make a full batch. Serve them hot.
Freeze the extras. Toast and go.

Crisp, fluffy, and gone before you sit down. Nobody here is eating a different breakfast.

Freeze what you don't eat. Straight from the freezer to the toaster, no thawing, no soggy middle.

Berries in the morning, something savory at lunch, a sandwich, or a sweet treat.
A pancake batter in a waffle iron is still pancake batter. This was never that.
A short ingredient list, from a brand that makes every batch itself.
Contains: wheat.

I started making waffles because I drove my son to school every morning and needed a breakfast I could count on. He loved them as a kid and kept asking for them as he got older, so I kept making them. I'm a former college athlete/free agent, natural physique bodybuilder, and a lifelong carboholic, but I wasn't willing to accept that food built for performance had to taste like punishment. That routine became Six Pack. It fueled my son's path to becoming a professional athlete, and three years on, I still make it myself in South Carolina.E. L. MontFounder, Six Pack Gourmet Bakery